31 Heavenly Rotel Pasta Recipes For Weeknight Dinners - Agoralia Recipes (2024)

ROTEL cans are essential in American, Mexican, and nearby areas households. These magical little jars are filled with spicy and diced tomatoes and peppers – an essential when it comes to cooking Mexican and mostly American food.

But, How ROTEL became so popular? The history of ROTEL dates back to 1945 when Carl Roettele started canning delicious tomatoes and spicy peppers together. The genius idea was so amazing that it became essential for cooking and baking purposes.

If we specifically talk about Rotel Pasta – this is a genius solution for a quick and hearty meal. The sweet and spicy kick is provided by only one can of Rotel, leaving plenty of room for you to try making numerous Rotel-specialized pasta recipes. Be it Cheesy Cheese Hamburger Pasta, Beef Enriched Creamy Pasta, Rotel Pasta Salads, or a touch of seafood into your regular pasta – we have got you covered by creating a carefully curated list of Rotel Pasta recipes.This list is extraordinary because all Rotel Pasta recipes are usually one pot, easy to whip up, and ideal recipes for busy weeknights.

Rotel pasta mainly focuses on Rotel cans – of course. However, that’s not just it!

To make a creamy Rotel pasta with ground beef and sausages, you need at least 3 to 4 kinds of cheese, including; shredded cheese, mozzarella cheese, and melting Velveeta cheese for that perfect creamier texture.

This pasta can be cooked in one pot – you can start by sautéing the veggies, followed by adding spices and seasonings, beef and sausages, and Rotel cans, and top it all with all the cheese you have at hand.

Finally, add your pasta before giving it that one final good stir.

Additional Information:You can add half and half or heavy cream to make it even more creamy.

If you are not a fan of cheese – due to any reason – there is a rotel pasta recipe without cheese!

Although Rotel pasta is equal to loads of cheese, even when it is out of the equation, you still have to try Rotel pasta, right? Ramp up your without-cheese Rotel pasta recipe with a spicy kick!

Stir-fry ground beef till tender and add a can of green chilies and Rotel alongside tomato paste for an irresistibly creamy texture. At this point, add any veggies of your liking and cook for a few minutes. Once everything is moist and tender, lay your pasta and sauce in the pan.

Finally – mix, mix, and voila!

Making Rotel for the first time? Here is a recipe to teach you how to make Rotel Pasta from scratch!

Ground beef is smoked with genius flavors of slap ya mama, lemon peppers, garlic powder, onion powder, taco seasoning, and flavor enhancer.

Compliment it with onions and capsicum if you like but don’t forget to add the cheese – lots of it!

Preferably cube cut Velveeta cheese and queso blanc white cheese are used alongside shredded cheese and whipping cream or half and half.

Add Rotel cans (undrained) and cook till it’s in desirable shape. Serve it with hot buns and enjoy the mama mia dinner with zero regrets!

Zesty Rotel pasta full of flavors, meat, and cheese – if that’s what you were looking forward to, you are at the right place!

This penne rotel pasta is simple and delish for meals at any time of the day – that’s how easy and quick it is to make it. Grab your ground beef, and season it with aromatic spices before dumping the Rotel can into it. Add in your penne pasta as the last final step.

Serve it with salads or hot buns for enhanced flavors and a more fulfilling dinner. You can add spices of liking to keep it at your terms.

Save the recipe now, and enjoy it later!

Penne Rotel pasta with ground beef and diced veggies is an ultimate choice for all pasta lovers – how about turning your regular Rotel pasta into cheesy hamburger style?

The beef is cooked with veggies until it absorbs all the seasoning flavors, tender and aromatic. Keep your spices hot or mild as per taste.

Add Rotel, tomato paste, and sour cream into a pot alongside cheese to give it that Rotel signature taste. You will experience the melting phenomena of cheese till it’s hot and bubbly.

Add your Al Dante pasta and serve it piping hot for the best experience.

Total Preparation Time: 20 minutes

A quick and warm solution for a busy weeknight dinner is to make Rotel pasta in an instant pot!

When cooked in the instant pot or pressure cooker, the process of cooking the meat is reduced to 1/4th.

Ground beef can be cooked within minutes in the instant pot, and in this recipe, all you need to do is dump ground beef, spices, and Rotel alongside other ingredients together for at least 4 minutes.

Quick release the pot at the final whistle.

Add Velveeta and American cheese to make the beef mixture creamy. Add in your penne pasta once your beef sauce is ready and cheesy.

Serve this steamy pasta dipped in creamy beef sauce alongside chorizo or hot buns for a heart and fulfilling meal in no time!

Calories per serving: 407
Total Preparation Time: 14 minutes

This savory and spicy sausage Rotel pasta with a twist of cheesy Alfredo sauce is a great weeknight dinner special.

The sizzling sausages alongside onions and garlic pasta create a unique aroma and taste.

Keep the heat on medium before adding Rotel and chili cans. You can add the spicy versions if you like the hot kick. Add cream cheese, heavy cream, and a dollop of sour cream for a creamy and saucy texture.

Add spaghetti or pasta just before putting off the flame. Serve it with roasted veggies, baked potatoes, or bread for a pasta meal at its best!

Total Preparation Time: 20 minutes

Beware! Highly addictive spicy pasta recipe ahead!

The heat of spice, the richness of the cream, full of flavors, and hearty, meaty chunks – there’s nothing not to like about this Rotel cans-starred ultra creamy pasta recipe.

Iconic Rotel and green chilies combo make it Southern flavored, but heavy cream, cream cheese, half n half, and Mexican blend cheese make it a unique flavored recipe that belongs to only comfort food.

The sausages replace meat; you can add your favorite noodles to make this completely – your own!

Pro Tip: Reserve pasta water after boiling to use in the recipe for enhanced flavors and even better taste.

Total Preparation Time: 20 minutes

Experience the zesty and savory burst of flavors with this quick and scrumptious Rotel-inspired pasta recipe.

The simmered and heated smoked sausages are the only meaty part here. Combined with Rotel and chili cans, the pasta is ready to take in loads of cheese. You can use your favorite one, but shredded monetary cheese goes well alongside cream cheese and heavy cream.

The bow tie-inspired farfalle pasta looks incredibly delish with a good amount of spinach. This pasta is enriched with flavors, crabs, and protein. Perfect dinner for a busy weeknight!

Pro Tip:Make this recipe gluten-free by just swapping ingredients!

Whip up your next meal that is easy to prep, decadent, gooey, and cheesy!pasta with a hint of spice – actually, little more than just a hint. Smoked sausages half in calories and fat are sizzled in olive oil, onions, and garlic – a heavenly mixture. Make sure to use an oven-approved skillet here.

Un-drained Rotel, whipping cream, chicken broth, dry pasta, and all spices goes in the pan together. This method ensures you have nutrition-rich pasta.

When everything is tender and settled, it’s time to give it a touch of the oven after adding loads of cheese.After 3 minutes, your spice pasta dinner is ready to be served on the table.

Calories per serving: 852
Total Preparation Time: 30 minutes

There’s always a way to cook spaghetti or pasta differently – this time, we have a quick and saucy Rotel-inspired pasta recipe that will make you want more of it each time!

Pork sausage – mashed and mixed – with butter, garlic paste, onions, and Rotel is simmered in the pan till everything is tender and juicy.

Add a dollop of cream cheese, parmesan cheese, and sour cream to your whipping cream for a rich, decadent, creamy sauce.

Feel free to add in more spices but salt, pepper, and onion powder are more than enough for a delish bite of this spaghetti pasta.

You can serve it with some extra steamed veggies.

Rotel pasta with a decadent, creamy sauce for dinner? Of course!

The big pot or pan is glazed with butter before adding onions, garlic, and flour to it.

Make sure to cook your flour for a minute to remove the unwanted flavor. It is more or less the same as making an Alfredo sauce.

Once your base flour is bubbly, add whipping cream, cream cheese, sour cream, parmesan, or any other cheese of your liking at hand.

When the gooey sauce is simmering and ready, add your Al Dente pasta and cooked sausages for a prompt meal you can enjoy at family dinners.

Pair it with our handpicked list of spicy snack recipes you can make in one go!

Total Preparation Time: 20 minutes

First cooked and then baked – this chicken Rotel pasta recipe is savory and easy to whip up.

The zesty and spicy flavors of Rotel and green chilies can are balanced out with the help of an extra creamy sauce made with lots of cheese and cream. You can add taco seasonings, but simple salt and pepper will also do the trick.

For the meat part, it’s best to prepare it beforehand. Although, you can use pre-cooked chicken as well to save time. Plus, it is irresistibly delicious – so why not!

The addition of chicken broth and pasta water makes it 2x more delicious with umami flavors and aroma.

Serve it hot immediately for the best first bite of a freshly cooked meal!

This fajita-flavored Rotel pasta will be a bull’s eye for pasta and fajita lovers!

The recipe is simple and can be easily whipped up in about 30 minutes – only if you have prepared the chicken in advance. The bell peppers and onions create a flavorful aroma complimented with Rotel cans, fajita seasonings, chicken broth, and cream cheese.

You can cook your pasta in the same pot or boil it separately. Season it with basic salt and black pepper. If you like it spicy, use original Rotel alongside cayenne.

The creamy fajita-flavored pasta goes well with chips and hot buns!

Total Preparation Time: 30 minutes

Pasta salads are underrated, delicious, not-so-hectic, and full of flavors that should be served more on the dinner table!

This Tex Mex pasta salad recipe is easy to whip up, enjoy with family, and tastes great. With a bunch of pantry staples, you can blend an unforgettable meal.

Cooked rigatoni pasta is ideal for Tex-Mex salad alongside diced veggies of your choice. Try to keep it more on the crunchy side.

Italian dressing is essential here, which is complimented with mayo and your favorite seasonings. Mix well, and don’t forget to add pre-cooked chicken to it.

A hearty, light, and quick meal is ready to be devoured with your family on short notice!

Total Preparation Time: 20 minutes

This bowtie Rotel pasta salad will want you to have more and more seconds and refills – it’s a bet!

The little bowtie pasta is mixed with small diced onions and bell peppers – you can add more veggies of your liking. The essential Rotel cans, green chilies, and black beans give it a natural touch with the goodness of flavors.

For the creamy part, add a dollop of sour cream, cream cheese, and healthy and green avocados.

Add in your favorite seasonings to make it more or less spicy accordingly – a taco seasoning is a perfect fit if you are confused.

Sprinkle the lime juice at the end and enjoy the heaven of flavors thrown in one bowl!

Total Preparation Time: 22 minutes

A hearty meal that is less in calories, full of veggies, and has lots of rich flavors is a perfect rotelle or wagon wheel pasta salad with a flair of southwest flavors!

Round and wagon wheel-shaped pasta looks amusing and tastes even delish. When boiled and drained perfectly, they can be paired with Rotel tomatoes, beans, veggies, and sour cream. Feel free to add cheese as well.

Toss and turn the salad bowl before serving it alongside your favorite veggies for a whole and hearty meal.

Calories per serving: 293
Total Preparation Time: 25 minutes

Browned beef, penne pasta, black beans, and a can of Rotel are all heavenly-tasting ingredients in this classic southern pasta recipe to enjoy the zesty and umami flavors in one pot!

Except for Tositisos’ queso con salsa, all ingredients are thrown together in one large skillet till everything is tender and moist.

When the simmering is in its final phase, meld it in your salsa jar alongside cheese and serve it with some grilled meat or steamed veggies for ultra-comfort food for dinner tonight.

Total Preparation Time: 95 minutes

This one-pot creamy and spicy vegan approved Rotel inspired pasta will melt your hearts!

Easy enough to whip in minutes and with a highly addictive aroma that will tantalize your taste buds – there’s o way to say no to this recipe.

The flavors are enhanced with handmade cashew cream and red pepper flakes for a creamy, spicy, and melting-in-mouth delight.

From vegan parmesan cheese to Worcester sauce, everything used in this recipe is vegan-approved, and if you are looking for a simple way to make a vegan Rotel pasta recipe tonight, you are surely in luck!

Calories per serving: 426
Total Preparation Time: 30 minutes